Lunch

Monday to Friday: 12pm – 2:30pm                                                       

Dinner

Monday: 5:30pm – 9:30pm

Tuesday to Thursday: 5:30pm – 10:00pm

Friday & Saturday: 5:30pm – 10:30pm 

We kindly ask that you arrive on time for your reservation-  please call us (02) 9221 6444 to let us know if you are running late or to check if we can receive your party earlier than your reserved time – Thank you. 

 

 

Pre-theatre Bookings

We offer a 5:30pm seating for pre-theatre diners. Upon making your reservation please advise us of your desired out by time so we can accommodate for your time requirement accordingly.

Group Bookings
Groups of 8 or more guests will dine from a set menu and a booking form is also required. Please note a 10% service fee is applicable to all group bookings. To confirm availability please contact the venue directly on (02) 9221 6444 or via email info@mercadorestaurant.com.au.

Partial & Exclusive Venue Hire

Antler Room
Seats a maximum of 45 guests

Main Room
Seats a maximum of 80 guests

Full Venue
Seats a maximum of 130 guests

For more information on terms & conditions, set menus, minimum spends or to arrange a site visit please contact us directly on (02) 9221 6444 or via email info@mercadorestaurant.com.au

 

Gift Voucher

$100.00$600.00

Spoil someone special to you with the ultimate Sydney dining experience. A Mercado voucher is the ideal gift for your friends or family.

Vouchers are valid for 12 months and can be collected from the restaurant or sent via express post.

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About/Philosophy

MERCADO

Mercado is about the revival of the old mixed with the new. Our passion in food derives directly from a love of reviving forgotten kitchen skills. Through whole animal butchery, meat curing, cheese making, bread baking & preserving we aim to continue these traditions by hand with a great respect to the way cooking was and how we can use each method in the modern kitchen. We work with many small farmers, growers and producers to source the finest ingredients. These tireless people work as we do with the love and care for producing only the best. Just like in a market place our menu changes with these people, one day its here the next day it’s gone.

We work with many small farmers, growers and producers to source the finest ingredients.

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