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What’s On

Melbourne Cup Lunch

Tuesday 6th November from 12pm

4 Course Share-style Banquet + Champagne on arrival

$95pp (view menu below)

Book now via or 02 9221 6444



Melbourne Cup Menu

Chilled flute of Perrier Jouet Grand Brut on arrival


Marinated olives

Smoked hummus, za’atar & hand rolled flat bread

Plate of Spanish style cold cuts

Polenta & parmesan fritto, red cabbage


Beetroot & barley salad, buffalo curd & honeycomb

Grilled chorizo, almond, piquillo & white balsamic

Roasted prawns, carrot, lemon & oregano


Chef’s selection from the rotisserie

Seasonal sides


Dark chocolate semifreddo, coconut ganache & raspberry